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Boston Sour
cocktail recipe

Nothing can go wrong when adding lemon juice and sugar to whisky! Here is a great recipe for an iconic sour. We recommend using a beautiful bourbon called Woodford Reserve but any bourbon or rye whisky will also work.

Cocktail Monaco Grand Prix

We use egg white to give the cocktail a nice silky texture and a beautiful foamy cap, and we recommend using high quality fresh eggs from local suppliers. You can garnish the drink with a lemon peel, and at the Buckrider we also love to use maraschino cherries – but not the cheap bright red ones! Only use the good stuff from Luxardo or Amarenna Fabbri.

boston sour cocktail recipe
Recipe
  • 50ml bourbon
  • 30ml lemon juice
  • 15ml sugar syrup
  • 10ml egg white 
Optional: a bar spoon of maraschino cherry juice.
 
 
Method

Dry shake all the ingredients then add ice and shake again. Strain into a rocks glass with ice. Garnish with a lemon twist and maraschino cherries.

To dry shake a cocktail means to shake the liquid ingredients in a cocktail shaker with no ice. This will help to create a nice foam.

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